Homemade Bruschetta

It took me ages trying to figure out what I could do for my dad for fathers day. I bought him all the presents I could think of and its time I got creative.Quick and easy father’s day treat for breakfast or lunch. Both simple and satisfying at the same time.

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To make this you will simply need: (For 1-2 people)

Prep time: 5 minutes                                                                        Cooking time: 10-15 minutes

  • Cherry tomatoes one packet (Cut into halves)
  • 1/2 an Avocado
  • 1/2 teaspoon parsley
  •  1/4 teaspoon black pepper
  • 1 teaspoon of olive oil
  • 1/4 teaspoon of salt
  • A long baguette
  • 3 tablespoon of Light soy sauce

For Baguette

  • 1 tablespoon of olive oil
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt

Instructions:

As the pan heats up place half the baguette in the oven to heat up and get crispy on 180 degrees celsius for 5 minutes. Pour the olive oil on to the pan, once hot add cherry tomatoes and stir the tomatoes. Let it cook for 3- 5 minutes until the skin of the cherry tomatoes begins to peel. Add salt, black pepper and soy sauce. Mix the sauce and spices for a minute or two and its ready to be served.

Alternative Method:

Preheat the oven for 5 minutes as you prep the ingredients on 180 degrees celsius. In a large bowl add half cut cherry tomatoes, salt, black pepper, soy sauce, parsley and olive oil into the bowl and toss until well combined. Pour into a baking tray and place in the oven or 10 minutes.

For the baguette: cut the baguette in half and sprinkle olive oil, salt and pepper. Place on a tray lined with foil and place in the oven for 5-7 minutes until golden brown.

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